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print this recipe Bacon-Wrapped Pork Chops With Seasoned Butter
Serves: 4
Active: 10 min. Total time: 25 mins.

Bacon-Wrapped Pork Chops With Seasoned Butter

PorkRetail.org

Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter . Serve with baked potato and steamed broccoli.

Ingredients:
4 6-7-ounce Carlton Farms Boneless Pork Chops , 1 1/4-inch thick
4 slices Carlton Farms Thick-Cut Bacon
Garlic-Mustard Butter, *

Directions:
Dry the chops with paper towels and season generously with salt and pepper. Wrap a strip of bacon around each one, securing with a toothpick. Cook as directly below to medium doneness.
*Remove toothpick; serve chops with Garlic-Mustard Butter.

Broil: Broil 4 inches from heat source, 6-7 minutes. Turn and continue broiling to desired doneness, approximately 5-6 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Panbroil: Heat grill pan over high heat; add chops, lower heat to medium-high and cook for 6-7 minutes, until nicely browned. Turn and continue cooking for about 5-6 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

Grill: Prepare medium-hot fire in grill; grill chops over direct heat for 6-7 minutes; turn and grill 5-6 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.