Corned Beef Hash

Heat butter in a large skillet (we prefer cast iron) on medium heat.

Add the chopped onion and cook until fragrant and translucent.

Mix in the chopped corned beef and potatoes.

Spread out evenly over the pan.

Increase the heat to high or medium high and press down on the mixture with a spatula.

Do not stir the potatoes and corned beef, but let them brown. If they start to sizzle, this is good!

Use spatula to peek underneath and see if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side.

Press down again with spatula.

Cook until the potatoes and the corned beef are nicely browned.

Remove from heat, stir in chopped parsley.

Add plenty of ground black pepper, and add salt to taste.

Serve with eggs any way.