Honey and Sage-roasted Rack of Pork

By pork.org

Ingredients and directions

Ingredients

  • 2 8-rib Carlton Farms French Pork Rack Roast
  • Salt and pepper, to taste
  • 1/2 cup honey
  • 2 tablespoons fresh sage, snipped

Directions

  1. Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350ºF for 1 to 1-1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145ºF.

  2. Note:
    For serving, two roasts can be positioned with bones interlaced.

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