Let the good times roll. Find our new ground pork product near you!
Let the good times roll. Find our new ground pork product near you!
Serve something classic this holiday season! Our Old-Fashioned Bone-In Ham is the perfect centerpiece. Hand-trimmed, traditionally cured, and slow-smoked over hardwood, it’s packed full of flavor and ready for you to add your own culinary flourishes.
Arrange rack in lowest level of oven; preheat to 300°. Place ham in a medium roasting pan.
Boil 1 cup Riesling and 3 cups water in a saucepan for 5 minutes. Pour into bottom of roasting pan.
Bake ham, basting with pan juices occasionally, until an instant-read thermometer inserted into the center of the ham registers 110°, about 1 hour.
Melt butter in a medium skillet over medium heat. Add shallots and cook, stirring often, until shallots are very soft, about 6 minutes. Remove pan from heat; stir in the remaining 1 cup Riesling.
Return to stove, increase heat to medium-high, bring to a simmer, and cook until reduced to 1/4 cup, about 8 minutes. Add thyme leaves, mustard, honey, pepper, and salt and whisk until well blended.
Remove ham from oven and increase heat to 350°. Using a pastry brush, spread mustard glaze over ham. Return pan to oven and bake ham, tenting with foil if browning too quickly, until internal temperature registers 135° and crust is golden brown, 15-30 minutes. Serve with extra mustard glaze on the side. Enjoy!