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Reuben Sandwich

By The Wooden Skillet

From one of our favorite recipe creators, The Wooden Skillet, we love this homemade Reuben Sandwich!
www.thewoodenskillet.com

Ingredients and directions

Ingredients

  • 2 Slices Rye Bread
  • 2 tbsp. Thousand Island Dressing (more if desired)
  • 2 Slices Swiss Cheese (we like using Tillamook)
  • 4 Slices Carlton Farms Corned Beef
  • 1/4 cup Sauerkraut
  • For Serving: favorite pickle of your choice

Directions

  1. Make Sandwich: Add a thin layer of Thousand Island Dressing to one slice of Rye Bread.

    Place swiss cheese on top followed by the corned beef and sauerkraut.

    Take the second piece of rye bread and generously slather on the rest of the Thousand Island Dressing (add more or less, however you like it).

    Place on top of sauerkraut so the thousand island touches the sauerkraut.

  2. Warm Sandwich: Bring large cast iron skillet to medium heat.

    Add butter and let melt; swirl to coat the pan.

    Place sandwich in skillet and let warm through, adjust the head as needed.

    Carefully flip sandwich to continue warming other side adding more butter to the pan, as needed.

  3. Serve: Once cheese is melted and sandwich is warmed through, cut in half and serve immediately with additional Thousand Island Dressing and a fresh pickle.

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