In the foothills of the Oregon Coast Range, where young Pinot Noir vineyards and craggy hazelnut orchards create a patchwork across the Yamhill Valley, you can almost taste the freshness. This is where farmers have tended their land for generations. It's where many of the fresh products that you enjoy in fine markets and restaurants are grown. And, it's where Carlton Farms has called home as a family-owned business since 1956.

At Carlton Farms, we believe in one simple principal: deliver only the highest quality gourmet meats to our customers. That's what we do every day. You'll find us on the menus of finer restaurants, at quality grocers, and in the case at custom meat shops. Enjoy!

It starts in the field, where the Carlton Farm teams of hand-selected growers raise animals to our exacting standards. And, Carlton Farms' meat is Fresh & Natural. That means no artificial ingredients or coloring, no hormones and no preservatives. Finally, we use time-honored techniques for cutting, curing and aging our beef, pork and lamb to produce the most flavorful, healthy meats money can buy.